Course Code: PHY-100 Course Title: Introduction to Science Credit Hours: 3(2-1)
Introduce
students to the general science. Develop a basic understanding of everyday
science and the scientific history. Understanding science across time in
different civilizations and learning how to maintain the quality of science.
Expected Learning outcomes: After successful completion of this course,
students will be able to:
1.
Clearly articulate the development of science in various areas of human history
and compare it to the modern scientific method.
2.
Describe various branches of Science, their underlying core ideas, and compare
their applications.
3.
Practice applications of the Scientific methods in the natural sciences to understand
various phenomena’s in nature.
4.
Determine originality of scientific work and methods for peer review. Course
Contents: Theory
UNIT 1:
Overview of Science 1.1 What is Science, Importance of Science 1.2 Difference
in Fact, hypothesis, theory, and law 1.3
Important areas and branches of Science
UNIT 2:
History and evolution of Scientific civilization 2.1 Ancient Greek history and inventions 2.2
Egyptian history 2.3 China history and achievements 2.4 Scientific history of
south Asia region 2.5 Contributions of renowned Muslims scientists in various
branches of science
UNIT 3:
Modern Scientific method 3.1 Scientific
Method and Terminology 3.2 Advantages, Methods, and Limitations 3.3 Understand
nature and environment with science
UNIT 4:
Introduction to Main Areas of Science
4.1 Physics: Sub-branches of Physics: Mechanics, Thermodynamics, Optics,
Modern and Nuclear Physics 4.2 Important theories and laws of Physics 4.3 Biology: Sub-branches of Biology; Cell
structure and cell cycle 4.4 Important theories
and laws of biology (three laws of biology, cell theory, gene theory,
evolution) biological interactions. 4.5
Chemistry: Sub-branches of Chemistry 4.6
Important theories and laws of Chemistry (atomic theory, kinetic theory of
gases)
UNIT 5:
Quality and Standards of Science Physics Department 5.1 What is Pseudoscience
and how to avoid fake science 5.2 Approaches to maintain quality and standards
of science
UNIT 6: Scientific Communication 6.1 What is peer review? 6.2 Differentiate between good and poor quality research work 6.3 Control and replications in science experiments
PRACTICAL
UNIT 7: Physics 7.1 Working
of simple pendulum and calculation of its time period. 7.2 To find the area and
volume of various objects. The students will be able to apply simple formulas
for calculating area/volume. 7.3 Demonstration of open and closed circuits.
Practical observation of everyday physics around us.
UNIT
8: Biology 8.1 Seed germination and growth: To observe and understand the
process of seed germination, imbibition, and early plant growth stages (e.g.,
wheat, beans, sunflower). 8.2 Leaf Structure and Function: To explore the
structure and function of different types of leaves. Students will observe and
compare leaf shapes, margins, venation patterns, and structures like stomata
using hand lenses or microscopes.
UNIT 9:
Chemistry 9.1 To determine the melting and boiling point of certain liquids.
9.2 Students will understand and observe distillation, solvent extraction,
crystallization process in various chemistry experiments.
Assessment Method
MID
Exam: 12 Marks
Assignment/Quiz: 8 Marks
Final
Exam: 20 Marks Practical Exam: 20 Marks
Recommended Books:
1.
Carey, S., 2011. A Beginner's Guide To Scientific Method. 4th ed. Boston: Clark
Baxter, pp.1-7, 29-45.
2.
Chalmers, A., 2015. What Is This Thing Called Science? 4th ed. Indianapolis:
Hackett Publishing Company, Inc., pp.24-47.
3.
Douglas J Futuyma and Mark Kirkpatrick (2005) Evolution, 4th Edition. Sinauer
Press, Unit 1 4. Ernst Mayr (1997) This is Biology: The Science of the Living
World. Harvard University Press, Cambridge, Massachusetts: C h 1-4, Ch 6.
5. Hawking, S, Mlodinow, L (2008). A Briefer
History of Time. Bantam Books, - Chapter 3: Nature of a Scientific Theory Physics Department
6.
H. Eugene, Bruce. E, Patrick Woodward, Chemistry: The Central Science, 2017,
Pearson, 14th Edition.
7.
James E McClellan and Harold Dorn (2016) Science and Technology in World
History: An Introduction. Second Edition. Johns Hopkins University Press – pp
39- 45, 55-62. 8. Raymond Chang, General Chemistry: The Essential Concepts,
2008, McGraw Hill, 5th Edition.
Suggested Resources:
World’s Oldest Calendar - https://www.ancient-origins.net/newshistoryarchaeology/lunar-calendar-001234
Bone - https://www.naturalsciences.be/sites/default/files/Discover%20Ishango.pdf
• Kalokol Pillar’s Site -
http://www.chaz.org/Arch/Turkana/Namoratunga/ASI_Kalokol.html
Beginning of a scientific revolution in Europe - https://youtu.be/vzo8vnxSARg6
Brahe and Kepler, a revolution in astronomy - https://youtu.be/-FYvy3_egHw
The scientific methods of Galileo, Bacon, and Descartes https://youtu.be/UdQreBq6MOY
Newton and Leibinz - https://youtu.be/9UKGPOwR-iw
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Thank you soo much of your thgoughts